Cheesy Beef Meatballs & Carrot Fries

• Meanwhile, finely chop garlic. • In a medium bowl, combine beef mince, shredded Cheddar cheese, garlic and All American spice blend. • Using damp hands, roll heaped spoonfuls of the mixture into small meatballs (4-5 per person). • Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes.

TIP: Cook the meatballs in batches if your pan is getting crowded.

• Meanwhile, roughly chop baby spinach leaves. • Thinly slice pear (see ingredients) into wedges.

• In a medium bowl, combine slaw mix, baby spinach and pear. • Drizzle with white wine vinegar and olive oil. • Toss to coat. Season to taste.