Cheesy Beef Enchiladas with Sour Cream
Family Friendly | Kids Dinner | Serves 2
- Milk
- Gluten
- Soy
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Eggs
- Milk
- Cashew
- Walnut
- Almond
- Macadamia
This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef covered in gooey melted cheese and topped with sour cream; what’s not to like?
Ingredients
1
carrot
1 tin
sweetcorn
1 packet
beef mince
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy.)
1 packet
garlic paste
1 packet
enchilada sauce
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
Light Sour Cream
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
¼ cup
water
Utensils
Cooking Steps
• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes.
TIP: For best results, drain the oil from the pan before cooking the veggies.
• Add carrot and corn and cook, stirring, until softened, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Reduce heat to medium-high and stir in Tex-Mex spice blend and garlic paste until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.
• Drizzle a large baking dish with olive oil. • Lay a mini flour tortilla on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with Cheddar cheese. Grill until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and mild, with several customers noting it's not too spicy for kids. Some found it a bit dry, suggesting adding extra sauce on top.
- Ease of prep: Quick and simple to make, with many praising how easy it is to prepare. Some customers mentioned it can be made ahead and reheated.
- Suggestions: Try adding extra sauce on top before baking for more moisture. Consider reducing carrot or adding canned corn for personal preference.
- Portions: Generous servings, with enough for two adults and two kids when paired with a side salad.
- Family-friendly: A hit with kids and teens, even converting some picky eaters. Several parents noted it as a new family favourite.
