Cheesy Beef Cottage Pie
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Cheesy Beef Cottage Pie

Cheesy Beef Cottage Pie

with Sweet Potato Mash & Green Salad

From the Aussie-spiced beef filling to the mashed sweet potato topping covered in melted cheese, this mouthwatering pie is comfort food at its finest. Serve with a crisp salad to cut through the richness and you'll have satisfaction, guaranteed!

Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

brown onion

1 packet

celery

1

zucchini

1 packet

beef mince

1 sachet

Aussie spice blend

1 packet

passata

½ packet

chicken stock pot

1 packet

Cheddar cheese

(Contains Milk;)

1

cucumber

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

40 g

butter

(Contains Milk;)

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)3078 kJ
Calories736 kcal
Fat42.7 g
of which saturates21.8 g
Carbohydrate46.2 g
of which sugars25.2 g
Dietary Fibre11.3 g
Protein40.3 g
Sodium1395 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan
•Baking Dish

Cooking Steps

1
1

• Bring a medium saucepan of water to the boil. • Peel sweet potato and cut into large chunks. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. • Add the butter and season generously with salt. Mash until smooth.

2
2

• While the sweet potato is cooking, finely chop brown onion and celery. • Grate zucchini.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, celery and zucchini, stirring, until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 2-3 minutes. Drain excess oil from the pan. • Add Aussie spice blend and garlic and cook, stirring until fragrant, 1 minute. • Stir in passata and chicken stock pot (see ingredients). Season with salt and pepper.

4
4

• Preheat grill to high. • Transfer mince filling to a baking dish. • Spread over sweet potato topping. Sprinkle evenly with Cheddar cheese. • Grill pie until lightly golden, 6-8 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

5
5

• Meanwhile, roughly chop cucumber. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed salad leaves and cucumber. Toss to coat.

6
6

• Divide cheesy beef cottage pie between plates. • Serve with green salad. Enjoy!