Cheesy Beef & Pork Cottage Pie

Name: Cheesy Beef & Pork Cottage Pie with Sweet Potato Mash & Green Salad
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Aussie Spice Blend; 1 packet Cheddar Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Passata; 1 Celery; 250 g Pork Mince; 1 Zucchini; 1 packet Mixed Salad Leaves; 1 Brown Onion; 2 Sweet Potato; 1 Cucumber

with Sweet Potato Mash & Green Salad

4.4

(2.3K)

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Allergens:

Milk

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Aussie Spice Blend

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 packet

Passata

1

Celery

250 g

Pork Mince

1

Zucchini

1 packet

Mixed Salad Leaves

1

Brown Onion

2

Sweet Potato

1

Cucumber

Nutritional Values

Calories447 kcal

Energy (kJ)1870 kJ

Fat21.7 g

of which saturates10.2 g

Carbohydrate27.6 g

of which sugars16.7 g

Dietary Fibre8.1 g

Protein34.3 g

Sodium1200 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Bring a medium saucepan of water to the boil. • Peel sweet potato and cut into large chunks. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to pan. • Add the butter and season generously with salt. Mash until smooth.

2

• While the sweet potato is cooking, finely chop brown onion and celery. • Grate zucchini.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, carrot and celery, stirring, until softened, 3-4 minutes. • Add beef & pork mince and cook, breaking up with a spoon, until just browned, 2-3 minutes. Drain excess oil from the pan. • Add Aussie spice blend and garlic and cook, stirring, until fragrant, 1 minute. • Stir in passata and chicken-style stock powder. Season with salt and pepper.

4

• Preheat grill to high. • Transfer mince filling to a baking dish. • Spread over sweet potato topping. Sprinkle evenly with Cheddar cheese. • Grill pie, until lightly golden, 6-8 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

5

• Meanwhile, roughly chop cucumber. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed salad leaves and cucumber. Toss to coat.

6

• Divide spiced beef & pork cottage pie between plates. • Serve with green salad. Enjoy!