Cheesy Beef & Creamy Pesto Burger

Name: Cheesy Beef & Creamy Pesto Burger with Sweet Potato Fries & Sticky Onions
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 Brown Onion; 2 Bake-At-Home Burger Buns; 1 packet Cheddar Cheese; 1 packet Creamy Pesto Dressing; 1 packet Spinach & Rocket Mix; 2 Sweet Potato; 1 sachet Tomato & Herb Seasoning; 1 packet Onion; 1 drizzle olive oil; 1 tbs balsamic vinegar* (Pantry); 1 tsp brown sugar; 1 piece egg

with Sweet Potato Fries & Sticky Onions

Get up to $230 off

Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With a side of roasted sweet potato fries, you really won’t need cutlery for this one.

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

•Walnut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Brown Onion

2

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Creamy Pesto Dressing

(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)

1 packet

Spinach & Rocket Mix

2

Sweet Potato

1 sachet

Tomato & Herb Seasoning

1 packet

Onion

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

1 tsp

brown sugar

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories1030 kcal

Energy (kJ)4320 kJ

Fat49.7 g

of which saturates15.1 g

Carbohydrate90.3 g

of which sugars29.6 g

Dietary Fibre16.6 g

Protein51.8 g

Cholesterol16.2 mg

Sodium1440 mg

Potassium63.5 mg

Calcium0.8 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Thinly slice brown onion. • Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt.

TIP: If you added sliced onion, no need to prep — save the whole one for another meal!

3

• Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.

4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Transfer beef patties to a second lined oven tray. Sprinkle over Cheddar cheese. • Bake until patties are cooked through and cheese is melted, 3-4 minutes.

5

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread each burger base with creamy pesto dressing. Top with a cheesy beef patty and mixed salad leaves. • Serve with sweet potato fries. Enjoy!