Cheesy Double Beef & Creamy Aioli Burger
with Sweet Potato Fries & Sticky Onions
Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With a side of roasted sweet potato fries, you really won’t need cutlery for this one.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Brown Onion
1 sachet
Tomato & Herb Seasoning
500 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Sweet Potato
1 packet
Spinach & Rocket Mix
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt.
• Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Transfer beef patties to a second lined oven tray. Sprinkle over Cheddar cheese. • Bake until patties are cooked through and cheese is melted, 3-4 minutes.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger base with creamy pesto dressing. Top with a cheesy beef patty and mixed salad leaves. • Serve with sweet potato fries. Enjoy!
