Cheat’s Cheesy Chipotle Chicken Tacos
with Pickled Jalapeños & Sour Cream
- Milk
- Soy
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Soy
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our mild chiptole sauce and pickled jalapeños add the perfect amount of heat, while a colourful salad complements the richness of the tender chicken.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
1 packet
Pickled Jalapeños
1
Chicken Breast Strips
1 packet
Onion
1
Tomato
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Cut tomato into thin wedges. • Cut chicken breast strips into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced onion until tender, 3-4 minutes. Add diced chicken, until browned and cooked through, 4-5 minutes. • Remove from heat, then stir in mild chipotle sauce and the butter. TIP: The chicken is cooked when it is no longer pink inside.
• In a large bowl, combine mixed salad leaves, tomato, and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill tortillas with salad and chipotle chicken. • Sprinkle over Cheddar cheese and pickled jalapeños (if using). Top with sour cream to serve. Enjoy!
