Char Siu Salmon & Sesame Pumpkin Toss

While the pumpkin is roasting, roughly chop the cucumber. Grate the carrot. In a small bowl, combine the char siu paste, brown sugar, soy sauce and the water.

Season the pork loin steaks on both sides. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork steaks until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate to rest. TIP: Pork can be served slightly blushing pink in the centre. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've upgraded to salmon, pat the salmon dry with paper towel and season both sides. Prepare the pan as above. Cook the salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a plate. TIP: Patting the skin dry helps it crisp up in the pan!

In a large bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add the mixed salad leaves, cucumber and carrot. Set aside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

Return the frying pan to a medium-high heat. Cook the char siu paste until slightly reduced, 2-3 minutes. Remove from the heat and stir in any pork resting juices.