Beef Bangers & Mash
with Honey-Mustard Sauce & Pear Salad
- Milk
- Sulphites
- May contain traces of allergens
- Milk
- Soy
Ingredients
2
potato
1
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1
pear
1
deluxe salad mix
1
light cooking cream
(Contains: Milk;)
1
wholegrain mustard
Not included in your delivery
olive oil
butter
(Contains: Milk;)
1
milk
(Contains: Milk;)
white wine vinegar
honey
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of salted water to the boil. • Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, heat a large frying pan over medium high heat with a drizzle of olive oil. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned, 5-6 minutes. • Transfer sasuages to a lined oven tray, then bake until cooked through, 10-15 minutes.
• While the sausages are cooking, slice pear into thin sticks. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Add pear and deluxe salad mix. Toss to coat.
Little cooks: Take the lead by tossing the slaw!
• Return frying pan to medium heat. • Cook light cooking cream, wholegrain mustard (see ingredients) and the honey, stirring, until slightly thickened, 2-3 minutes. • Season to taste.
TIP: Add a little less mustard if you're not a fan of the flavour.
• Divide mash potato between plates. Top with beef sausages. • Spoon honey-mustard sauce over sausages and mash. • Serve with pear salad. Enjoy!
Little cooks: Add the finishing touch by spooning over the honey-mustard sauce. Be careful, the pan is hot!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sausages, though some found the honey-mustard sauce overpowering. The pear in the salad added a nice touch.
- Ease of prep: Quick and simple to prepare, making it a great option for busy nights or less experienced cooks.
- Suggestions: Several suggested serving with vegetables instead of salad. Some recommended adding extra potato for a heartier mash.
- Portions: A few customers mentioned the meal could be more filling, with requests for additional sausages or potatoes.
- Salad: The salad received mixed reviews, with some finding it plain. Adding more variety to the greens or a zestier dressing could improve it.
