Sticky Korean Chicken & Garlic Rice Station

Name: Sticky Korean Chicken & Garlic Rice Station with Pickled Cucumber, Slaw & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Jasmine Rice; 330 g Chicken Breast; 2 Garlic; 1 Spring Onion; 1 sachet Mixed Sesame Seeds; ½ packet Garlic Stir-Fry Sauce; 1 sachet Sweet Soy Seasoning; 1 packet Shredded Cabbage Mix; 1 Cucumber; 1 drizzle olive oil; 20 g butter; 1 cup water; ¼ cup white wine vinegar; 2 tbs Mayonnaise

with Pickled Cucumber, Slaw & Spring Onion

Get up to $200 off!

Create your perfect Korean bowl for dinner tonight with sticky chicken, pickled cucumber and slaw, fluffy garlicky rice and all your favourite toppings—like sesame seeds, spring onion and mayonnaise. Fresh, customisable and full of flavour!

Tags:

Family

Allergens:

Sesame

•Gluten

•Soy

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

330 g

Chicken Breast

Garlic

Spring Onion

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)

½ packet

Garlic Stir-Fry Sauce

(Contains: Sesame, Gluten, Soy, Wheat;)

1 sachet

Sweet Soy Seasoning

(Contains: Sesame, Gluten, Soy, Wheat;)

1 packet

Shredded Cabbage Mix

Cucumber

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water

¼ cup

white wine vinegar

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Calories705 kcal

Energy (kJ)2950 kJ

Fat98.6 g

of which saturates20.7 g

Carbohydrate74.1 g

of which sugars10 g

Dietary Fibre22.8 g

Protein46.5 g

Cholesterol42 mg

Sodium1540 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice cucumber. • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. Add cucumber to the pickling liquid with just enough water to cover the cucumber. Set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!

• Thinly slice spring onion. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Remove pan from heat and add garlic stir-fry sauce (see ingredients) and a splash of water, tossing, until well coated. Transfer to a serving bowl.

• In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

• Drain pickled cucumber. • Bring everything to the table. • Build your own plate with garlic rice, sticky Korean fried chicken, pickled cucumber, cabbage slaw, mixed sesame seeds, spring onion and the mayonnaise. • If you've selected an add-on bundle, serve with blistered bacon green beans. Enjoy!