Cheesy Loaded Double Beef Jacket Potato Station
with Pickled Jalapeños & Sour Cream
- Milk
Create your perfect jacket potato plate for dinner tonight with saucy beef mince and cos salad and all your favourite toppings - like Cheddar cheese, spring onion, jalapeños and sour cream. Fresh, customisable and full of flavour! We’ve replaced the baby cos lettuce in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Mixed Salad Leaves
500 g
Beef Mince
1 packet
Cheddar Cheese
(Contains: Milk)
1
Cucumber
2
Garlic
1 packet
Light Sour Cream
(Contains: Milk)
1 sachet
Nan's Special Seasoning
1 packet
Pickled Jalapeños
3
Potato
1
Spring Onion
1 packet
Tomato Paste
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. Cut potato in half. Place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.
• Meanwhile, thinly slice spring onion and baby cos lettuce (see ingredients). • Thinly slice cucumber into half-moons. Finely chop garlic.
• When the potatoes have 10 minutes remaining, heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add garlic, Nan's special seasoning and tomato paste, and cook, stirring, until fragrant, 1-2 minutes. • Add the water and brown sugar, and simmer until slightly thickened, 1 minute. Season to taste.
• In a medium bowl, combine cos lettuce, a drizzle of white wine vinegar and olive oil. Season to taste.
• Bring everything to the table. • Build your own plate with jacket potato, beef, Cheddar cheese, sour cream, spring onion, pickled jalapenos, baby cos salad and cucumber. • If you've selected an add-on bundle, serve with charred zingy capsicum. If you've selected an add-on modularity, serve with instant rice. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers raved about the phenomenal taste, with many praising the beautiful flavours and describing it as delicious.
- Ease of prep: Reviewers found this meal super easy to make, with one calling it "so simple".
- Suggestions: Some suggested including more toppings to enhance variety beyond the basic mince, cheese, sour cream, and spring onion.
- Portions: Several customers mentioned the portion size was too small, particularly noting the potatoes were insufficient for a satisfying meal.
