Share-Style Double Aussie Chicken Bites & Chips
with Steamed Broccoli, Slaw & Gravy
- Soy
- Gluten
- Sulphites
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Gluten
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Create your perfect fried chicken plate for dinner tonight with Aussie-spiced chicken, salty chips, broccoli and slaw and all your favourite toppings - like buttery corn and gravy. Fresh, customisable and full of flavour!
Ingredients
2
Potato
1 sachet
Chicken Salt
(Contains: Soy May be present: Gluten, Wheat.)
1 tin
Sweetcorn
1
Broccoli
660 g
Chicken Breast
1 sachet
Aussie Spice Blend
1 packet
Cornflour
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Slaw Mix
1 packet
Gravy Granules
(Contains: Gluten, Soy, Sulphites, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
Not included in your delivery
2 tbs
olive oil
1 tbs
Mayonnaise
(Contains: Eggs)
10 g
butter
(Contains: Milk)
1 drizzle
vinegar
1 tbs
flour
(Contains: Gluten May be present: Wheat.)
½ cup
boiling water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries. Place on a lined oven tray,
drizzle with olive oil and toss to coat.
• Bake until tender, 20-25 minutes.
• Sprinkle fries with chicken salt (see ingredients)
and toss to coat. Transfer to a bowl.
TIP: If your oven tray is crowded, divide fries between
two trays.
Little cooks: Help sprinkle over the chicken salt and
toss the fries!
• Meanwhile, drain sweetcorn.
• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes.
• Transfer to a bowl, then add the butter. Season to taste with salt and pepper. Cover to keep warm.
TIP: Cover the pan with a lid if the kernels are
“popping” out.
• Chop broccoli (including stalk!) into small florets.
• Cut chicken breast into 2cm chunks.
• In a medium bowl, combine chicken, Aussie spice blend and the olive oil (1/4 tbsp per person).
• Add cornflour and the plain flour to the chicken mixture, then toss to coat.
• Wipe out frying pan, then return over high heat with
enough olive oil to coat the base.
• When oil is hot, dust off any excess flour from chicken and cook, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded).
• Transfer to a paper towel-lined plate. Season to taste with salt.
TIP: Chicken is cooked through when it’s no longer
pink inside.
• Meanwhile, place broccoli on a large
microwave-safe plate. Cover with a damp
paper towel and microwave on high, 4 minutes.
• Drain, season with salt and pepper and set aside.
• In a second medium bowl, combine slaw mix, the
mayonnaise and a drizzle of white wine vinegar.
Little cooks: Take charge and help combine the slaw!
• Just before serving, in a medium heatproof bowl,
combine gravy granules and the boiling water (see ingredients), whisking, until smooth, 1 minute.
• Bring everything to the table. Build your own plate
with Aussie chicken bites, chips, steamed broccoli,
slaw and gravy to serve. Enjoy!
If you’ve added pita bread: Microwave on a
microwave-safe plate until warmed through, 1 minute.
