Crispy Bacon & Sautéed Green Beans
with Lime4.0(3)
Calories
:
115 kcalProtein
:
10.4g proteinPreparation Time
:
15 minutesDifficulty
:
EasyElevate the humble green bean with a scattering of crispy bacon bits and drizzle of zesty lime for a vibrant dish packed with mouthwatering texture and taste.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Green Beans
2
Garlic
100 g
Bacon
1
Lime
Cooking Steps
1
• Trim green beans and slice in into thirds. Slice lime into wedges. • Thinly slice garlic. Cut bacon into 1cm pieces.
2
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon and green beans, until golden and tender, 5-6 minutes.
3
• Reduce heat to medium, add garlic and cook until fragrant, 1 minute. • Remove pan from heat and add a generous squeeze of lime juice. Season to taste.
4
• Transfer blistered bacon green beans to a serving bowl. Serve with any remaining lime wedges. Enjoy!
