Buffalo-Style Chicken Burger
with Bacon Slaw & Mustard Mayo- Gluten
- Milk
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Wheat
- Gluten
- Milk
- Soy
Burgers are truly the best so we thought we'd jazz this week's one up by adding an all-American spice that gives a major kick we all love. Matched with our SP fries and slaw, you have some crunch, some crispiness and total taste!
Ingredients
1 packet
chicken breast
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 sachet
Chicken Salt
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
diced bacon
(May be present: Milk, Soy.)
1 bag
sweet potato fries
1 packet
pickled jalapeños
1 bag
slaw mix
1 sachet
All-American spice blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and pinch of salt.
Little cooks: Take charge by combining the chicken, spice blend and salt!
• When fries have 15 minutes remaining, In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add BBQ sauce to pan, turning to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• Meanwhile, in a medium bowl, combine slaw mix, diced bacon, a drizzle of vinegar and olive oil. • Toss to combine and season. • Roughly chop pickled jalapeños (if using). In a small bowl, combine pickled jalapeños and mustard mayo.
Little cooks: Take the lead by tossing the slaw!
• Meanwhile, halve bake-at home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.
• To tray with fries, sprinkle over chicken salt, tossing to coat. • Spread 1/2 the mustard mayo over the bases. • Top with chicken steaks and a handful of slaw. • Serve with fries and remaining slaw and mustard mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!
