Smokey Haloumi & Crouton Salad

Name: Smokey Haloumi & Crouton Salad with Dijon-Ranch Dressing
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet haloumi; 1 head baby cos lettuce; 1 cucumber; 1 tomato; 2 clove garlic; 1 Bake-At-Home Ciabatta; 1 packet BBQ sauce; 1 sachet cornflour; 10 g butter; 1 packet Dijon mustard; 1 packet ranch dressing; ½ tbs honey

with Dijon-Ranch Dressing

Up to 180$ + Free Treats / Extras for Life

We're in our light and bright era this Summer, so only a salad will do. With our baby cos lettuce doing the most, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Veggie

•Climate Superstar

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains: Milk;)

1 head

baby cos lettuce

cucumber

tomato

2 clove

garlic

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

BBQ sauce

1 sachet

cornflour

(May be present: Milk, Sesame, Almond, Hazelnut, Gluten, Peanuts, Soy, Wheat, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Dijon mustard

1 packet

ranch dressing

(Contains: Milk, Eggs;)

Not included in your delivery

olive oil

10 g

butter

(Contains: Milk;)

½ tbs

honey

Nutritional Values

Energy (kJ)3188 kJ

Fat31.9 g

of which saturates18 g

Carbohydrate83.2 g

of which sugars19.6 g

Protein29.1 g

Sodium2525 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• To a medium bowl, add haloumi and cover with water to soak. • Roughly shred baby cos lettuce. • Thinly slice cucumber into half-moons. • Slice tomato into thin wedges. • Finely chop garlic. • Slice bake-at-home ciabatta in half lengthways.

• Drain haloumi and pat dry. Cut haloumi into bite-sized chunks. • In a shallow bowl, add cornflour and a generous pinch of pepper. Dip haloumi slices into cornflour. • In a large frying pan, heat a generous drizzle of olive oil to coat the base over medium-high heat. • When oil is hot, cook haloumi, tossing occasionally, until golden brown, 2-4 minutes. Remove from heat, add BBQ glaze, tossing to coat.

• Meanwhile, toast or grill ciabatta to your liking. • Place the butter and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Season with salt. • Cut toasted ciabatta into bite-sized chunks. In a large bowl combine ciabatta and garlic butter, tossing to coat.

• In a small bowl, combine Dijon mustard, ranch dressing and the honey. • To bowl with croutons, add tomato, cos lettuce, cucumber and Dijon-ranch dressing. Toss to combine and season to taste. • Divide crouton salad between bowls. Top with buffalo haloumi. Enjoy!