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Bombay Chicken Burgers

with Cucumber Aioli & Fries
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
826 kcal
Protein
: 
48g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Almond
  • Hazelnut
  • Lupin
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Mixed Salad Leaves

330 g

Chicken Breast

1 packet

Garlic Aioli

(Contains: Eggs)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)

1

Potato

1

Tomato

1 packet

Tandoori Paste

1

Cucumber

Calories826 kcal
Energy (kJ)3460 kJ
Fat46 g
of which saturates6.5 g
Carbohydrate51.7 g
of which sugars8.8 g
Dietary Fibre7.5 g
Protein48 g
Sodium1170 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat the oven to 240°C/220°C fan-forced. Cut the potatoes (unpeeled) into 1 cm fries. Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

2

While the fries are baking, finely chop the cucumber. Thinly slice the tomato.

3

In a small bowl, place the chopped cucumber and 1/2 the garlic aioli. Season with salt and pepper and stir to combine. Set aside.

4

Place your hand flat on top of the chicken breast and use a sharp knife to slice through horizontally to make two thin steaks. Place the chicken in a large bowl with the tandoori paste, salt and remaining garlic aioli. Season with pepper and toss to coat.

5

When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the chicken steaks and cook until cooked through, 3-5 minutes each side (depending on thickness). TIP: The chicken is cooked when it is no longer pink inside. While the chicken is cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.

6

Slice the burger buns in half. Top with mixed salad leaves, tandoori chicken, cucumber aioli and tomato slices. Serve with the fries and any remaining aioli on the side. Enjoy!

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