Blueberry Cheesecake Slice

Name: Blueberry Cheesecake Slice with White Chocolate Drizzle | Serves 6+
Total time: 80 min
Yield: 2
Cuisine: American
Ingredients: 60 g butter; 1 packet classic oat mix; 1 packet caster sugar; 1 packet cream cheese; 1 packet sour cream; 1 egg; 1 tbs plain flour; 1 packet white chocolate chips; 2 tbs vegetable oil; 1 punnet blueberries

with White Chocolate Drizzle | Serves 6+

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Blueberries and cheesecake are a match made in heaven and this treat is sure to be a crowd pleaser, bonus it's quick and easy! With a light and creamy cheesecake filling bursting with pops of blueberries there is only one thing to top off this ultimate indulgence... a drizzling of white chocolate.

Allergens:Milk•Gluten•Sulphites•Egg•Soy

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time80 minutes

Cooking difficultyEasy

Ingredients

/ Serving 2 people

1 packetclassic oat mix(ContainsGluten, SulphitesMay be present Milk, Sesame, Soy)

1 packetcaster sugar(May be present Milk, Sesame, Soy, Tree Nuts, Gluten, Peanuts)

1 packetcream cheese(ContainsMilk)

1 packetsour cream(ContainsMilk)

1 packetwhite chocolate chips(ContainsMilk, SoyMay be present Sesame, Tree Nuts, Gluten, Peanuts)

1 punnetblueberries

Not included in your delivery

60 gbutter(ContainsMilk)

1egg(ContainsEgg)

1 tbsplain flour(ContainsGluten)

2 tbsvegetable oil

Nutritional Valuesper serving

Nutritional Values

per serving

Energy (kJ)2790 kJ

Fat36.1 g

of which saturates22.3 g

Carbohydrate75.6 g

of which sugars56.2 g

Protein7.9 g

Sodium251 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Medium Pan

Instructions

Preheat the oven to 220°C/200°C fan-forced. Grease and line a medium square baking tin with baking paper. Measure out 60g of butter. Weigh out 200g of the classic oat mix. Weigh out 100g of the caster sugar.

TIP: Weigh out your ingredients before you start as we've sent a bit extra classic oat mix and caster sugar!

Melt the butter in the microwave or in a saucepan. Add the oat mix and stir to combine. Transfer to the lined baking tin. Using the back of a spoon, spread the oat mix evenly and firmly press into the base of the tin. Place in the oven and cook until golden, 10 minutes.

While the oat base is baking, add the cream cheese to a large bowl and whisk, using electric beaters, until smooth, 1-2 minutes. Add the sour cream, egg, caster sugar and plain flour and whisk until smooth, 1-2 minutes. Add 1/2 of the blueberries and gently fold until combined.

Reduce the oven temperature to 180°C/160°C fan forced. Pour the cheesecake mixture on top of the oat base and spread evenly with the back of a spoon. Return to the oven and bake until set but slightly wobbly in the centre, 40-45 minutes. When the cheesecake is cooked allow to cool for 20 minutes. Transfer to a serving plate or board.

While the cheesecake is cooling, place the white chocolate chips and vegetable oil in a medium bowl. Microwave, for 20 second bursts, stirring each time, until the chocolate is melted. When the cheesecake slice has cooled, drizzle with the melted white chocolate.

TIP: Melting the chocolate in 20 second bursts, stops the chocolate from burning.

Cut the blueberry cheescake slice into 9 pieces. Sprinkle with the remaining blueberries to serve.

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Blueberry Cheesecake Slice

with White Chocolate Drizzle | Serves 6+

Not included in your delivery

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