One-Pot Chipotle Black Bean, Chorizo & Veggies Chilli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pot Chipotle Black Bean, Chorizo & Veggies Chilli

One-Pot Chipotle Black Bean, Chorizo & Veggies Chilli

with Avocado Crema & Cheddar Cheese

A bountiful veggie bowl is just what the doctor ordered! If the bright colours of the dish don't pull you in, the chipotle black bean and Tex-Mex spiced stew will definitely make a serious impression. To make things a little extra fancy, whip up a quick avocado crema to dollop on top!

Tags:
Easy Prep
•Easy Clean Up
Allergens:
Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

celery

1

capsicum

1

carrot

3 clove

garlic

1 tin

sweetcorn

1 packet

black beans

1 sachet

Tex-Mex spice blend

1 box

passata

1 sachet

vegetable stock powder

1 packet

mild chipotle sauce

(Contains Soy;)

1

avocado

1 packet

Light Sour Cream

(Contains Milk;)

1 bag

Cheddar cheese

(Contains Milk;)

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites. )

Not included in your delivery

olive oil

¾ cup

water

1 tsp

brown sugar

20 g

butter

(Contains Milk;)

sideBannerName

Nutritional Values

Energy (kJ)4627 kJ
Fat72.6 g
of which saturates27.5 g
Carbohydrate54.6 g
of which sugars25.8 g
Protein51.9 g
Sodium3429 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pot
•Large Frying Pan

Instructions

1
1

• Finely chop celery. Cut capsicum and carrot into bite-sized chunks. • Finely chop garlic. Drain sweetcorn. Drain black beans (but don't rinse). Roughly chop mild chorizo.

TIP: Not rinsing the beans helps to thicken the sauce.

2
2

• In a large pot or saucepan, heat a generous drizzle of olive oil over medium-high heat. • Add chorizo, celery and capsicum and cook until softened, 4-6 minutes. Add garlic and Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add black beans, corn, passata, vegetable stock powder, the water and the brown sugar to the pot with the veggies. • Cover with a lid and bring to the boil, then reduce the heat to medium and simmer, covered and stirring occasionally, until the sweet potato is tender, 15-20 minutes.

3
3

• While the pot is simmering, cut avocado into 1cm cubes. In a small bowl, add avocado and light sour cream, and lightly mash with a fork, until combined. Season to taste. • When the veggies are tender, remove the pan from the heat and stir through the butter and mild chipotle sauce. Season to taste with salt and pepper.

4
4

• Divide the one-pot black bean, chorizo and chipotle stew between bowls. • Top with shredded Cheddar cheese and avocado crema. Enjoy!