Beef & Veggie Ragu Spaghetti

Name: Beef & Veggie Ragu Spaghetti with Garlic Pangrattato
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 1 packet garlic paste; ½ packet panko breadcrumbs; 1 bag soffritto mix; 1 packet beef mince; 1 sachet garlic & herb seasoning; 1 packet spaghetti; 2 box passata; 30 g butter; 1 tsp brown sugar; 1 tsp balsamic vinegar; 1 packet chicken stock pot; 1 bag baby spinach leaves; 1 sachet Italian herbs; 1 packet Parmesan cheese

with Garlic Pangrattato

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In Italian cuisine, ‘ragu’ is a meat-based sauce served with pasta. We’ve infused this much-loved sauce with garlic and veggies to bring a guaranteed hit to your table.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

½ packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 bag

soffritto mix

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 packet

spaghetti

(Contains: Gluten, Wheat; May be present: Soy, Eggs.)

2 box

passata

1 packet

chicken stock pot

1 bag

baby spinach leaves

1 sachet

Italian herbs

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk;)

1 tsp

brown sugar

1 tsp

balsamic vinegar

Nutritional Values

Energy (kJ)4016 kJ

Fat38.1 g

of which saturates17.8 g

Carbohydrate99.3 g

of which sugars20.2 g

Protein48.2 g

Sodium1896 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Toast panko breadcrumbs (see ingredients), tossing, until golden, 2-3 minutes. • Add 1/2 the garlic paste and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook soffritto mix, stirring occasionally, until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic & herb seasoning and remaining garlic paste and cook until fragrant, 1 minute.

• Meanwhile, cook spaghetti in the saucepan of boiling water until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return the pasta to the saucepan. • Drizzle with olive oil to prevent sticking.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• To the frying pan with the beef, add passata, the butter, the brown sugar, the balsamic vinegar and some of the reserved pasta water. • Stir through chicken stock pot and Italian herbs. • Reduce heat to medium, then simmer until slightly thickened, 4-6 minutes.

TIP: Add a splash more pasta water if the sauce looks dry!