Beef & Kale Cottage Pie

Name: Beef & Kale Cottage Pie with Cheesy Mash Topping
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 olive oil; 2 potato; 1 bag soffritto mix; 40 g butter; 2 tbs milk; ¼ tsp salt; 1 packet beef mince; 1 packet tomato paste; ¼ cup water; 1 packet vegetable stock pot; 1 bag kale; 1 packet grated Parmesan cheese

with Cheesy Mash Topping

Up to 180$ + Free Treats / Extras for Life

Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, Parmesan mash-topped number. It's just like Nanna used to make (but better, and with a good dose of veg!).

Tags:

High Protein

•Kid Friendly

•Naturally Gluten-Free

•Not Suitable for Coeliacs

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bag

soffritto mix

1 packet

beef mince

1 packet

tomato paste

1 packet

vegetable stock pot

1 bag

kale

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

¼ tsp

salt

¼ cup

water

Nutritional Values

Energy (kJ)2758 kJ

Fat39.2 g

of which saturates20.1 g

Carbohydrate33 g

of which sugars11.7 g

Protein40.2 g

Sodium1431 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• Drain cooked potato, then return to pan. • Add the butter, the milk and the salt. Mash until smooth. • Stir through grated Parmesan cheese until well combined. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

• Roughly chop kale, discarding any larger pieces of stalk. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook kale and soffritto mix with a generous pinch of salt, stirring, until softened, 4-5 minutes. Transfer to a bowl. • Return frying pan to high heat with another drizzle of olive oil. When oil is hot, cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes.

TIP: For best results, drain the oil from the pan at the end of this step.

• Add tomato paste, the water and vegetable stock pot to the pan, stirring to combine. • Add baby spinach leaves and cook, stirring, until just wilted, 1 minute. • Return soffritto mix to pan, stirring to combine.

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread cheesy mash over the top. • Grill until mash is golden, 5-10 minutes (grills cook fast, so keep an eye on the pie!).

Little cooks: Add the finishing touch by spreading the mash on top.