Beef Shawarma Burger
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Beef Shawarma Burger

Beef Shawarma Burger

with Seeded Potato Rounds & Garlic Sauce

We've taken the best parts of your typical shawarma and added a whole new twist to it by making it into a beef burger. Enjoy chermoula-honey spiced beef and tasty potato rounds sprinkled with our new 'everything garnish' seasoning and you'll have a meal that deserves all the hype it gets!

Tags:
Over 30g protein
Allergens:
Gluten
Milk
Soy
Egg
Wheat
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1 packet

beef rump

1 sachet

chermoula spice blend

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

mixed salad leaves

1 packet

everything garnish

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

Not included in your delivery

olive oil

½ tbs

honey

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2889 kJ
Fat20.4 g
of which saturates5.4 g
Carbohydrate74.2 g
of which sugars9.9 g
Protein47.1 g
Sodium1236 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, slice tomato into thin rounds. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add beef, turning to coat.

TIP: If your beef rump is more than 3cm thick, cut in half horizontally before pounding for a shorter cook time.

3
3

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. • Remove from heat and add the honey, turning to coat. Transfer to a plate to rest.

4
4

• While beef is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

5
5

• In a medium bowl, combine mixed salad leaves, a drizzle of the vinegar and olive oil. Season.

6
6

• Slice beef to serve. • To the tray with potato rounds, sprinkle with everything garnish, tossing to coat. • Spread burger bun bases with garlic sauce. • Top with beef, tomato rounds and salad leaves. • Serve with seeded potato rounds. Enjoy!