Beef Rissoles & Sweet Potato Fries
with Carrot Salad & Tomato Relish
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
What's an easy way to bring meatballs to life? Lace them with Nan's special seasoning! It has the perfect amount of paprika, pepper, onion and garlic, flavours which complement the sweet potato fries and the double dose of condiments.
Ingredients
2
sweet potato
1
carrot
2 clove
garlic
1 packet
beef mince
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 bag
mixed salad leaves
1 packet
Tomato Relish
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
1 sachet
Nan's special seasoning
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
¼ tsp
salt
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, grate carrot. • Finely chop garlic.
• In a large bowl, combine beef mince, garlic, panko breadcrumbs, Nan's special seasoning, the egg and the salt. • Using damp hands, form heaped spoonfuls of the mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.
• Meanwhile, combine a drizzle of vinegar and olive oil in a medium bowl. • Season, then add mixed salad leaves and carrot. Toss to coat.
Little cooks: Help wash and toss the salad veggies!
• Divide beef rissoles, sweet potato fries and carrot salad between plates. • Top rissoles with tomato relish. • Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by topping the rissoles with tomato relish! Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The rissoles and their accompaniments were widely enjoyed, with the tomato relish and dill and parsley mayo drawing consistent praise. Some found the rissoles a little mild or bland, and a few noted the mince was on the fatty side.
- Ease of prep: Most found this a quick and simple mid-week meal, though a handful noted the sweet potato chips took longer to cook than the recipe suggested.
- Suggestions: Cooking the rissoles in an air fryer helps reduce fat and keeps them in shape. Some reviewers recommended making the rissoles slightly smaller to ensure they cook through without burning on the outside, and one found that crumbing the outside rather than mixing panko through gave a crunchier result.
- Leftovers: A few customers enjoyed the rissoles the next day for lunch, though the sweet potato chips did not reheat as well.
- Portions: Several reviewers felt the mince quantity was a little small, particularly for larger households, while others noted the portion of tomato relish could be more generous.
