Beef Pad See Ew

• Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Thinly slice spring onion. Slice lime into wedges.
• In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
• In a small bowl, combine oyster sauce, soy sauce mix, the brown sugar, water and a squeeze of lime juice. 

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook zucchini until tender, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Add the egg and toss, until egg is scrambled, 1-2 minutes.

• Return beef to pan then add rice noodles, baby spinach leaves and soy sauce mixture, tossing to combine, 1 minute. Season with pepper.