Beef & Oyster Sauce Stir Fry

Finely chop the garlic. Thinly slice the brown onion. Thinly slice the carrot into half-moons. Cut capsicum into bite-sized chunks. Trim the green beans. In a small bowl, combine the oyster sauce, rice wine vinegar, soy sauce, brown sugar and 1 tbs of water. Set aside.

In a large frying pan or wok, heat a drizzle of olive oil over a high heat. Cook the beef strips, in batches, tossing, until browned, 1-2 minutes. Season with salt and pepper.

TIP: Cooking the meat in batches will stop your meat from stewing and becoming tough.

Return the frying pan or wok to a medium-high heat with a drizzle of olive oil. Cook the onion, carrot and capsicum until starting to soften, 4-5 minutes. Add the garlic and green beans and cook, tossing, until just tender, 1 minute.

Return the beef strips and oyster sauce mixture to the pan and cook, tossing, until well combined and the beef has cooked though, 1-2 minutes.