Beef Japchae Sweet Potato Noodles
with Gochujang & Mixed Veggies
Calories
:
397 kcalProtein
:
69.8g proteinPreparation Time
:
25 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Gluten
- Sesame
- Soy
- Wheat
- Molluscs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Sweet Potato Noodles
1
Carrot
1
Capsicum
2
Garlic
1
Spring Onion
250 g
Beef Strips
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
gochujang
(Contains: Gluten, Soy, Wheat;)
1 packet
Baby Spinach Leaves
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
Not included in your delivery
1 drizzle
olive oil
1 tsp
sesame oil
(Contains: Sesame;)
½ tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tsp
brown sugar
2 tbs
water
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook sweet potato noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
- Drain, rinse and return to saucepan with the sesame oil, tossing to coat.
2
- Meanwhile, thinly slice carrot and capsicum into sticks.
- Finely chop garlic.
- Roughly chop spring onion.
- In a small bowl, combine oyster sauce, gochujang, the soy sauce, brown sugar and water.
- In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
3
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook pork strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
4
- Wipe out frying pan and return to high heat with a drizzle of olive oil.
- Cook carrot and capsicum until tender, 4-5 minutes.
- Reduce heat to medium then add garlic and spring onion and cook until fragrant, 1 minute.
5
- To pan with veggies, add cooked pork strips, baby spinach leaves, noodles and oyster sauce mixture, tossing to combine, 1 minute. Season with pepper.
6
- Divide pork japchae sweet potato noodles between bowls.
- Sprinkle over sesame seeds to garnish. Enjoy!
