Beef Brisket Tikka Masala
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Beef Brisket Tikka Masala

Beef Brisket Tikka Masala

with Spinach Rice, Cucumber Salsa & Almonds

Let us transport you to India with this Mumbai beef delight which cooks to perfection on the stove, while you quickly prep the rice and salsa. SIt back, relax and let all of its rich aromas take over!

Tags:
Kid Friendly
Quick Prep
Allergens:
Milk
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1 packet

slow-cooked beef brisket

1

brown onion

1 sachet

Mumbai spice blend

1 sachet

mild North Indian spice blend

(Contains Milk;)

1 packet

tomato paste

1 packet

light cooking cream

(Contains Milk;)

1

tomato

1

cucumber

1 packet

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

Greek-style yoghurt

(Contains Milk;)

Not included in your delivery

olive oil

1.5 cup

water (for the rice)

1 tsp

brown sugar

¼ cup

water (for the curry)

drizzle

white wine vinegar

20 g

butter

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Nutritional Values

Energy (kJ)3821 kJ
Calories913 kcal
Fat43.4 g
of which saturates21.6 g
Carbohydrate87.5 g
of which sugars23.3 g
Dietary Fibre16.4 g
Protein41.1 g
Sodium1323 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• To a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid, and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook until tender, 3-5 minutes. • Add Mumbai spice blend, mild North Indian spice blend and tomato paste and cook, until fragrant, 1-2 minutes. • Reduce heat to medium, then add beef brisket, light cooking cream, the brown sugar and water (for the curry). Simmer until slightly reduced, 1-2 minutes.

3
3

• Roughly chop tomato and cucumber. • In a medium bowl, combine tomato, cucumber, a drizzle of white wine vinegar and olive oil. Season.

4
4

• Stir baby spinach leaves and the butter through rice. Season to taste. • Divide butter rice and beef brisket tikka masala between bowls. • Top with cucumber salsa and garnish with flaked almonds. • Serve with Greek-style yoghurt. Enjoy!