Golden Veggie Gyozas & Cucumber Salad
with Sesame Peanut Dressing
- Gluten
- Wheat
- Sesame
- Peanuts
- Eggs
- Soy
- Gluten/Gluten
- Soy
- May contain traces of allergens
- Sesame
- Almond
- Brazil nut
- Cashew
- Milk
We are the experts in adding our fave veggie gyozas into every and any meal. In this new fusion dish, add pan-seared golden gyozas to this delectable cucumber salad. It’s made even better once you drizzle the sesame peanut dressing over the top. This recipe is under 650kcal per serving. We’ve replaced the pea pods in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1
cucumber
1 packet
celery
1 packet
vegetable gyoza
(Contains: Gluten, Wheat, Sesame May be present: Soy)
1 packet
peanut butter
(Contains: Peanuts May be present: Sesame, Almond, Brazil nut, Cashew)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
mixed salad leaves
1 packet
japanese-style dressing
(Contains: Sesame, Soy)
1 packet
coriander
Not included in your delivery
olive oil
¼ cup
water (for the gyoza)
⅓ cup
water (for the sauce)
1 tsp
vinegar (white wine or rice wine)
1 tsp
brown sugar
1 tsp
low sodium soy sauce
(Contains: Gluten/Gluten, Soy)
Utensils
Cooking Steps
• Slice cucumber into half-moons. • Finely chop celery.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) and cover with a lid or foil (watch out, the water may spatter!). • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan and return to medium-high heat. • To the pan, add peanut butter and the water (for the sauce), whisk until well combined, 1 minute. • Remove from heat, and add sesame dressing, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.
• In a large bowl, combine cucumber, celery, mixed salad leaves and Japanese style dressing. Season with salt and pepper. • Divide cucumber salad between bowls. • Top with pan fried veggie gyozas and spoon over sesame peanut dressing. • Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, praising the sesame dressing and salad. Some found the peanut sauce overpowering; consider serving it separately.
- Ease of prep: Quick and easy to prepare, making it a great choice for busy weeknights or summer meals.
- Suggestions: Try omitting the brown sugar from the sauce for a less sweet version. Some preferred a soy and black vinegar mix instead.
- Portions: Several customers felt the serving size was too small, especially for adults. Consider adding extra vegetables or protein.
