Golden Veggie Gyozas & Cucumber Salad
with Sesame Peanut Dressing- Gluten
- Wheat
- Sesame
- Peanuts
- Eggs
- Soy
- Gluten/Gluten
- Soy
- May contain traces of allergens
- Sesame
- Almond
- Brazil nut
- Cashew
- Milk
We are the experts in adding our fave veggie gyozas into every and any meal. In this new fusion dish, add pan-seared golden gyozas to this delectable cucumber salad. It’s made even better once you drizzle the sesame peanut dressing over the top. *This recipe is under 650kcal per serving.* *We’ve replaced the pea pods in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1
cucumber
1 packet
celery
1 packet
vegetable gyoza
(Contains: Gluten, Wheat, Sesame; May be present: Soy.)
1 packet
peanut butter
(Contains: Peanuts; May be present: Sesame, Almond, Brazil nut, Cashew.)
1 packet
sesame dressing
(Contains: Gluten, Wheat, Sesame, Eggs, Soy; May be present: Milk.)
1 packet
mixed salad leaves
1 packet
japanese-style dressing
(Contains: Sesame, Soy;)
1 packet
coriander
Not included in your delivery
olive oil
¼ cup
water (for the gyoza)
â…“ cup
water (for the sauce)
1 tsp
vinegar (white wine or rice wine)
1 tsp
brown sugar
1 tsp
low sodium soy sauce
(Contains: Soy, Gluten/Gluten;)
Utensils
Cooking Steps
• Slice cucumber into half-moons. • Finely chop celery.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) and cover with a lid or foil (watch out, the water may spatter!). • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan and return to medium-high heat. • To the pan, add peanut butter and the water (for the sauce), whisk until well combined, 1 minute. • Remove from heat, and add sesame dressing, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.
• In a large bowl, combine cucumber, celery, mixed salad leaves and Japanese style dressing. Season with salt and pepper. • Divide cucumber salad between bowls. • Top with pan fried veggie gyozas and spoon over sesame peanut dressing. • Tear over coriander to serve. Enjoy!
