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BBQ Tex-Mex Beef & Pork Tacos

with Avocado, Baked Spiced Apple & Pear Crumble

Recipe Development TeamUpdated on September 16, 2025

Get up to $230 off

Get up to $230 off

Calories

:

767 kcal

Protein

:

39.5g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Gluten
Soy
Wheat
May contain traces of allergens
Milk
Soy
Gluten
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Tomato

1 packet

Bbq Sauce

1

Avocado

250 g

Beef & Pork Mince

1 packet

Light Sour Cream

(Contains: Milk;)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Brown Onion

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1

Baby Cos Lettuce

Nutritional Values

Calories767 kcal

Energy (kJ)3210 kJ

Fat39.2 g

of which saturates17 g

Carbohydrate60.7 g

of which sugars19.2 g

Dietary Fibre10.5 g

Protein39.5 g

Sodium1230 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly chop baby cos lettuce. • Cut tomato into thin wedges. • Thinly slice brown onion. • Slice avocado in half, scoop out flesh and thinly slice.

2

• Heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!) and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook, until fragrant, 1 minute. • Remove from heat, then stir in BBQ sauce and a splash of water, until coated. Season to taste.

3

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, tomato, avocado, a drizzle of vinegar and olive oil. Season.

4

• Top each tortilla with some cos salad and BBQ Tex-Mex beef & pork. • Sprinkle with Cheddar cheese. Drizzle over light sour cream. Serve with remaining salad. Enjoy!

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