BBQ Slow-Cooked Beef Brisket

Name: BBQ Slow-Cooked Beef Brisket with Sweet Potato Fries, Spiced Corn & Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Bbq Sauce; 375 g Slow-Cooked Beef Brisket; 1 Tomato; 2 Sweet Potato; 1 Corn; 1 sachet Tex-Mex Spice Blend; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine) (pantry); 2 tbs Mayonnaise

with Sweet Potato Fries, Spiced Corn & Tomato Salad

Get up to $230 off

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries.

Tags:

High Protein

•Kid Friendly

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bbq Sauce

375 g

Slow-Cooked Beef Brisket

Tomato

Sweet Potato

Corn

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3290 kJ

Calories787 kcal

Fat38.3 g

of which saturates11.1 g

Carbohydrate65.2 g

of which sugars31.5 g

Dietary Fibre14.9 g

Protein45.4 g

Cholesterol4 mg

Sodium1380 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Place slow-cooked beef brisket in a baking dish. Pour liquid from packaging
over the beef.
• Cover with foil and roast for 15 minutes. Remove from oven.
• Uncover, then add BBQ sauce and sprinkle with half the Tex-Mex spice blend,
then turn over beef to coat. Roast, uncovered, until browned and heated through,
8-10 minutes.

• Meanwhile, cut sweet potato into fries.
• Cut corn cob in half.
• Roughly chop tomato.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to
coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
Little cooks: Help toss the fries in the salt!

• When fries have 15 minutes remaining, in a medium bowl, combine corn,
remaining Tex-Mex spice blend and a drizzle of olive oil.
• Remove tray with fries from oven. Place corn on tray, then roast until tender and
slightly charred, 12-15 minutes.
• Meanwhile, in a medium bowl, combine tomato, mixed salad leaves and a
drizzle of vinegar and olive oil. Season with salt and pepper.

• Slice brisket.
• Divide sweet potato fries, spiced corn, BBQ slow-cooked beef brisket and tomato
salad between plates.
• Spoon extra sauce from baking dish over brisket.
• Serve with the mayonnaise. Enjoy!
Little cooks: Add the finishing touch by spooning the extra sauce over
the beef brisket!