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BBQ Slow-Cooked Beef Brisket

BBQ Slow-Cooked Beef Brisket

BBQ Slow-Cooked Beef Brisket

with Sweet Potato Fries, Spiced Corn & Baby Capsicum Salad

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Tags:

Healthy

•Naturally Gluten-Free

•Easy

Allergens:

Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mayonnaise

250 g

Slow-Cooked Beef Brisket

1 sachet

Tex-Mex Spice Blend

2

Sweet Potato

1 packet

Bbq Sauce

1

Corn

3

Baby Capsicum

1 packet

Mixed Salad Leaves

Nutritional Values

Calories633 kcal

Energy (kJ)2650 kJ

Fat32.5 g

of which saturates9.4 g

Carbohydrate44.4 g

of which sugars23.2 g

Dietary Fibre11.2 g

Protein40.7 g

Sodium1370 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. Pour liquid from packaging over the beef. • Cover with foil and roast for 15 minutes. Remove from oven. • Uncover, add BBQ sauce and sprinkle with half the Tex-Mex spice blend, then turn over beef to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• Meanwhile, cut sweet potato into fries. Cut corn cob in half. Thinly slice baby capsicum. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• When fries have 15 minutes remaining, in a medium bowl, combine corn, remaining Tex-Mex spice blend and a drizzle of olive oil. • Remove tray with fries from oven. Place corn on tray, then roast until tender and slightly charred, 12-15 minutes.

4

• In a medium bowl, combine baby capsicum, mixed salad leaves, a drizzle of vinegar and olive oil. Season with salt and pepper. • Slice brisket. Divide sweet potato fries, spiced corn, brisket and baby capsicum salad between plates. • Spoon sauce from baking dish over brisket. Serve with mayonnaise. Enjoy!

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