Buffalo Meatball & Jalapeño Subs
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Buffalo Meatball & Jalapeño Subs

Buffalo Meatball & Jalapeño Subs

with Loaded Cheesy Bacon Nachos & Tomato Salsa

This loaded sub has incredible flavour to match its incredible size. Coated in a saucy mixture of onion and BBQ sauce, you'll \never have meatballs any other way again!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Soy
Wheat
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tin

corn kernels

1 packet

diced bacon

(May be present: Soy, Milk. )

1

brown onion

1

tomato

1

cucumber

1 bag

coriander

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

All-American spice blend

2 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains Milk;)

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 packet

pickled jalapeños

1 packet

ranch dressing

(Contains Egg, Milk;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4864 kJ
Fat49.7 g
of which saturates23 g
Carbohydrate110.3 g
of which sugars38.4 g
Protein62 g
Sodium2706 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Frying Pan
Baking Dish

Instructions

1
1

• Preheat oven to 200ºC/180ºC fan-forced. Drain corn kernels. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and corn, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Meanwhile, thinly slice brown onion. Roughly chop tomato, cucumber and coriander. • Slice mini flourtortillas into quarters. • Spread tortillas over a lined oven tray (don't worry if they overlap). • Drizzle with olive oil and season with salt. • Bake until lightly golden and crisp, 8-10 minutes.

2
2

• While the tortilla chips are baking, in a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, take heaped spoonfuls of mixture and shape into small meatballs. • Transfer to a plate and repeat with remaining mixture (4-5 meatballs per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

3
3

• Return frying pan to a medium-high heat with a drizzle of olive oil. • Add meatballs and cook, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook, stirring, until tender. • Remove pan from heat and add BBQ sauce and a drizzle of water. Turn meatballs to coat.

4
4

• While the meatballs are cooking, place tortilla chips into a baking dish. • Sprinkle over bacon, corn and Cheddar cheese. Bake nachos in the oven until the cheese is melted, 5-8 minutes. • Meanwhile, slice hot dog buns in half lengthways, three quarters of the way through. • Place buns on an oven wire rack and bake for 2-3 minutes or until heated through.

5
5

• In a second medium bowl, combine tomato, cucumber, coriander, a drizzle of white wine vinegar and olive oil and season. • Divide meatballs between hot dog buns. Spoon over onion and sauce from the pan. • SPICY! The jalapenos are hot, use less if you're sensitive to heat. Top with pickled jalapenos (if using).

6
6

• Bring everything to the table to serve. • Help yourself to the buffalo meatball subs, loaded cheesy bacon nachos and tomato salsa. • Serve with ranch dressing. Enjoy!