BBQ Baked Beans & Sourdough Garlic Bread
with Cheddar Cheese
- Milk
- Soy
- Eggs
- Milk
- Sesame
- May contain traces of allergens
These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
1 packet
Cannellini Beans
1 packet
Cheddar Cheese
(Contains: Milk;)
1 tin
Sweetcorn
1 packet
Diced Tomatoes with Garlic & Onion
1 packet
Garlic Paste
1 packet
Parsley
1
Sliced Sourdough
(Contains: Soy; May be present: Eggs, Milk, Sesame.)
1 packet
Soffritto Mix
Not included in your delivery
1 drizzle
olive oil
⅓ cup
water
¼ tsp
salt
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Roughly chop parsley. • Drain and rinse cannellini beans. • Drain sweetcorn.
• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix and sweetcorn, stirring, until softened, 6-7 minutes. • Add half the garlic paste and cook until fragrant, 1 minute. TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! To the pan, add cannellini beans and All-American spice blend. Cook, stirring until fragrant, 1 minute. • Add diced tomatoes with onion & garlic, the salt, BBQ sauce and water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper to taste.
• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice each sourdough slice in half diagonally across. • Place the butter and remaining garlic paste in a small microwave-safe bowl. Microwave in 10 second bursts, until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of sourdough slices. • Place bread directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked beans between bowls. • Garnish with remaining parsley. • Serve with garlic bread. Enjoy!
