Basil Pesto Pull-Apart Ciabatta
with Parmesan & Cheddar Cheese | Serves 4+
- Milk
- Wheat
- Gluten
- Soy
- Cashew
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Dig into these cheesy, basil pesto-stuffed ciabattas designed for easy sharing and bursting with maximum flavour. you'll be coming back for seconds...or thirds of these simple and salivating slices!
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
Cooking Steps
• Preheat grill to high.
• Cut deep slices across bake-at-home ciabatta, taking care to not slice all
the way through, in 1cm intervals.
• In a medium bowl, combine basil pesto, Cheddar cheese and
Parmesan cheese.
• Push cheesy pesto mixture into bread slices and wrap in foil.
• Place rolls directly on wire racks in the oven and bake until heated through,
8-10 minutes.
• Transfer basil pesto pull-apart ciabatta to a serving dish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of cheese and basil pesto, though some found the pesto flavour quite strong.
- Ease of prep: Several found it challenging to stuff the cheese mixture into the bread slices without breaking the ciabatta.
- Suggestions: Try slicing the bread "sandwich style" for easier filling, or use more finely grated cheese for better distribution.
- Leftovers: Some customers enjoyed taking leftover pieces to work or school for lunch the next day.
- Cooking method: A few had success baking the bread in an air fryer instead of using the grill.
