Baked Pork Meatballs & Herby Tomato Sauce
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Baked Pork Meatballs & Herby Tomato Sauce

Baked Pork Meatballs & Herby Tomato Sauce

with Roast Veggie Bites & Fetta-Apple Salad

Saucy pork meatballs are better when shared, although we know that you won't want to once you tuck into these ones. A Mediterranean salad with the lot and sweet potato bites are also all you need to have the family racing to the table!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
•Over 30g protein
•Calorie Smart
Allergens:
Gluten
•Wheat
•Egg
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

2

sweet potato

1

beetroot

½ packet

diced tomatoes with garlic & onion

1 sachet

garlic & herb seasoning

1

cucumber

1

apple

1 packet

Mixed Salad Leaves

1 packet

Fetta Cubes

(Contains Milk;)

Not included in your delivery

olive oil

¼ tsp

salt

1

egg

(Contains Egg;)

¼ cup

water

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

10 g

butter

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2693 kJ
Calories644 kcal
Fat24.2 g
of which saturates10.5 g
Carbohydrate64.8 g
of which sugars34.7 g
Dietary Fibre13.3 g
Protein40 g
Sodium1527 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish
•Baking Paper
•Baking Tray

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • In a large bowl, combine pork mince, fine breadcrumbs, the salt, egg and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

2
2

• Transfer meatballs to a large baking dish. Drizzle with olive oil and turn to coat. • Bake until browned, 15-20 minutes.

3
3

• Meanwhile, cut sweet potato into bite-sized chunks. Cut beetroot into 1cm chunks. • Place sweet potato and beetroot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes.

4
4

• Once meatballs are done, remove baking dish from oven and stir through diced tomatoes with onion & garlic (see ingredients), garlic & herb seasoning, the water, brown sugar and butter, until combined. Season to taste. • Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes.

5
5

• While sauce is thickening, slice cucumber into thin rounds. • Cut apple into thin wedges. • In a medium bowl, combine cucumber, apple, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!

6
6

• Divide baked pork meatballs, roast veggie bites and apple salad between plates. • Spoon herby tomato sauce from baking dish over meatballs. • Crumble over fetta cubes to serve. Enjoy!