Bacon, Zucchini & Cheddar Fritters

Name: Bacon, Zucchini & Cheddar Fritters with Celery Slaw & Garlic-Chive Dip
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet diced bacon; 1 zucchini; 1 carrot; 1 egg; 1 stalk celery; 1 bag chives; 1 bag shredded cabbage mix; 1 packet mayonnaise; 1 packet garlic dip; 1 packet Cheddar cheese; 1 sachet All-American spice blend; ¼ cup plain flour (or gluten-free plain flour)

with Celery Slaw & Garlic-Chive Dip

4.0(406)

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Calories

:

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Protein

:

23.3g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Under 30g carbs

Not Suitable for Coeliacs

Calorie Smart

Allergens:

Eggs
Milk
Gluten
Soy
May contain traces of allergens
Milk
Eggs
Traces of Tree Nuts

Thanks to seared bacon bits, our All-American spice blend and sharp Cheddar (which gets all lovely and gooey in the pan), these fritters are blissful with every bite. Serve with a creamy slaw to keep the flavour up, and the carbs down. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

diced bacon

(May be present: Soy, Milk.)

1

zucchini

1

carrot

1 stalk

celery

1 bag

chives

1 bag

shredded cabbage mix

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

garlic dip

(May be present: Milk, Eggs, Tree Nuts.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1

egg

(Contains: Eggs;)

¼ cup

plain flour (or gluten-free plain flour)

(Contains: Gluten;)

Nutritional Values

Energy (kJ)2537 kJ

Fat44.9 g

of which saturates11.1 g

Carbohydrate24.8 g

of which sugars12.7 g

Dietary Fibre7.9 g

Protein23.3 g

Sodium1235 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes.

2

While the bacon is cooking, grate the zucchini and carrot, squeezing out any excess moisture with a paper towel or clean cloth.

TIP: Squeezing out the excess moisture from the zucchini ensures your fritter batter is the right consistency.

3

In a medium bowl, combine the bacon, zucchini, carrot, shredded Cheddar cheese, all-American spice blend, egg, and plain flour. Season with pepper.

TIP: Add more flour if the mixture is too wet.

4

Return the frying pan to a medium-high heat with enough olive oil to coat the base. When the oil is hot, cook heaped tablespoons of the fritter mixture, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). Transfer to a plate lined with paper towel. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

5

While the fritters are cooking, thinly slice the celery. Finely chop the chives. In a medium bowl, combine the celery, shredded cabbage mix and mayonnaise. Toss to coat, season to taste and set aside. In a small bowl, combine the garlic dip and 1/2 the chives.