Aussie-Spiced Pork Schnitzel
with Sweet Potato Wedges & Aioli Slaw
- Wheat
- Gluten
- Eggs
- Gluten
- Soy
- May contain traces of allergens
Golden pprk schnittys get a tasty twist from our Aussie spice blend, which gives that irresistible roast chicken flavour in an instant. Add hand-cut sweet potato wedges and an aioli-laced slaw for an easy crowd-pleasing dinner.
Ingredients
1 sachet
Aussie Spice Blend
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten May be present: Gluten, Soy)
280 g
Pork Schnitzel
1
Spring Onion
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Slaw Mix
2
Sweet Potato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place sweet potato wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes. TIP: If your oven tray is crowded, divide the wedges between two trays.
• Separate pork schnitzels to get two per person.
• In a shallow bowl, combine Aussie spice blend, the plain flour, salt and a pinch of pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Dip pork into the flour mixture to coat, then into the egg and finally in breadcrumbs. Set aside on a plate. Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
• In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, thinly slice spring onion. • In a large bowl, combine spring onion, slaw mix, Dijon mustard (see ingredients) and 1/2 the garlic aioli. Toss to coat. Season to taste. Little cooks: Take the lead by tossing the slaw.
• Divide Aussie-spiced pork schnitzel, sweet potato wedges and herby Dijon slaw between plates. • Serve with remaining garlic aioli. Enjoy! Little cooks: Add the finishing touch by drizzling over the remaining aioli.
Customer reviews
Review summary
Updated on July 2026- Flavour: The Aussie spice blend delivers excellent flavour, and the overall dish was well received.
- Suggestions: One customer mashed the sweet potato instead of making wedges and found it worked beautifully as an alternative.
