Asian-Style Chicken Rissoles
with Sweet Potato Sesame Fries & Japanese Slaw- Sesame
- Peanuts
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Sesame
Ingredients
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Lemon Pepper Seasoning
2
Garlic
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Sesame.)
1 packet
Slaw Mix
g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Coriander
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
2
Sweet Potato
1
Cucumber
Chicken Mince
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Finely chop garlic. • In a small bowl, combine the soy sauce, the honey and the water. Set aside.
Little cooks: Take charge by combining the sauces!
Custom Recipe: If you’ve swapped to chicken mince, prepare chicken mince in the same way as above.
Custom Recipe: Cook chicken rissoles in the same way as above.
• Meanwhile, thinly slice cucumber into half-moons. • In a medium bowl, combine slaw mix, cucumber, Japanese dressing and crushed peanuts.
Little cooks: Lend a hand by tossing the slaw!
• Roughly chop coriander leaves. • Divide Asian-style beef rissoles, sesame sweet potato fries and Japanese slaw between plates. • Garnish salad with coriander to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the coriander!
