Asian Pork Schnitzel & Garlic Rice
with Veggies & Sweet Chilli Mayo
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
The traditional Asian flavours of sweet chilli and soy give this panko-crumbed pork schnitzel a sweet-yet-salty edge. Serve it with fluffy jasmine rice, a side of stir-fried veggies and crushed peanuts for a satisfying well-rounded meal.
Ingredients
2 clove
garlic
1 bag
green beans
1
carrot
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
pork schnitzels
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
1.25 cup
water
2 tbs
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
drizzle
soy sauce
(Contains: Gluten, Soy;)
2 tbs
mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Finely chop or crush garlic. In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic until fragrant, 1-2 mins. Add jasmine rice, the water and a generous pinch of salt and bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 mins, then remove from heat and keep covered until rice is tender and the water absorbed, 10-15 mins.
• Meanwhile, trim green beans. Cut carrot into sticks. • In a shallow bowl, combine plain flour and a good pinch of salt. In a second shallow bowl, whisk egg and a drizzle of soy sauce. In a third shallow bowl, place panko breadcrumbs. • Dip pork schnitzel into flour mixture, followed by egg, and finally in breadcrumbs. Set aside on a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Stir-fry beans and carrot until softened, 4-5 mins. • Add remaining garlic and cook, stirring, until fragrant, 1 min. Season to taste. Transfer to a plate. • Meanwhile, combine sweet chilli sauce and the mayonnaise in a small bowl.
• Return frying pan to medium-high heat and add enough olive oil to coat the base. • When oil is hot, cook pork until cooked through, 1-2 mins each side. Transfer to a paper towel-lined plate. • Slice pork. Divide rice, schnitzel and veggies between plates. Drizzle with sweet chilli mayo.
