Asian Glazed Salmon with Sichuan Noodle Slaw & Peanuts
Pre-Prepped | Three Steps | Ready in 15
- Fish
- Gluten
- Molluscs
- Wheat
- Sesame
- Soy
- Peanuts
- Crustaceans
- May contain traces of allergens
- Mollusc
- Gluten
- Milk
- Sesame
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. The best thing about this salmon and noodle bowl, is that you didn't have to leave the house to buy it. Indulge in the Sichuan flavours that have marinated the salmon and pair it with some slaw and pickled cucumbers for some crunch! Heads-up - you'll need a microwave for this recipe!
Ingredients
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1
cucumber
1
lime
1 bag
slaw mix
1 packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
1 packet
udon noodles
(Contains: Gluten, Wheat;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Pat salmon dry with paper towel • Cook salmon, skin-side down first, until just cooked through, 3-4 mins each side • Remove from heat, then add oyster sauce, turning salmon to coat
• Meanwhile, thinly slice cucumber • Cut lime into wedges • Boil the kettle • In a bowl, combine slaw, Sichuan garlic paste and a drizzle of olive oil
• Half-fill a medium saucepan with boiling water • Cook udon noodles over medium-high heat until tender, 3-4 mins. In the last min, gently stir noodles with a fork to separate. Drain, rinse and set aside • Toss noodles through the slaw • Plate up salmon, noodle slaw and cucumber. Squeeze over lime juice • Sprinkle with peanuts. Serve with any remaining lime wedges
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Sichuan-inspired taste, though some found the garlic slightly overpowering. Adjust the oyster sauce to personal preference.
- Ease of prep: Customers praised the quick and simple preparation, with clear instructions for perfectly cooked salmon.
- Suggestions: Several suggested reducing the sauce quantity. Adding a crunchy element could enhance the texture.
- Portions: A few noted inconsistent salmon fillet sizes, which affected cooking times.
