Skip to main content
Sticky Asian Beef Medallions & Fluffy Rice

Sticky Asian Beef Medallions & Fluffy Rice

with Pear-Cucumber Salad & Mayo
Recipe Development Team
Recipe Development TeamUpdated on May 07, 2026
Get up to $230 off
Calories
697 kcal
Protein
38.5g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Sesame
  • Soy
  • Wheat
  • Eggs
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Cucumber

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat)

1

Pear

300 g

Beef Rump

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Gourmet Leaf Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

1 tbs

Mayonnaise

(Contains: Eggs)

1.5 cup

water

Energy (kJ)2920 kJ
Calories697 kcal
Fat22.7 g
of which saturates3.9 g
Carbohydrate78.8 g
of which sugars17.1 g
Dietary Fibre6.7 g
Protein38.5 g
Cholesterol28.6 mg
Sodium1200 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan
Lid
Medium Pan

Cooking Steps

Cook the rice
1

• To a medium saucepan, add the water (for the rice) and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.


TIP: The rice will finish cooking in its own steam so don’t peek!  

Get prepped
2
  • Thinly slice pear into wedges.
  • Thinly slice cucumber into rounds. 
  • Slice beef rump into into strips.
  • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add beef and toss to coat.
Cook the beef
3
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  •  Add beef pieces and press flat with a spatula to form medallions.
  • Cook until browned and cooked through, 1-2 minutes each side (cook in batches if your pan is getting crowded!).
  • Remove pan from heat, then add garlic stir-fry sauce and the water, turning beef to coat.
Finish & serve
4

• In a large bowl, combine pear, cucumber, gourmet leaf mix and a drizzle of olive oil and vinegar. Season to taste. 
• Divide fluffy rice and pear-cucumber salad between bowls.
• Top with Asian beef medallions.
• Spoon over any remaining sauce from pan. Serve with the mayonnaise. Enjoy!