Argentinian Chimichurri Chicken Burger

Name: Argentinian Chimichurri Chicken Burger with Sweet Potato Fries
Total time: 30 min
Yield: 2
Cuisine: South American
Ingredients: 1 packet Mixed Salad Leaves; 330 g Chicken Breast; 1 packet Garlic Aioli; 1 sachet All-American Spice Blend; 1 packet Chimichurri Sauce; 2 Bake-At-Home Burger Buns; 1 Tomato; 2 Sweet Potato

with Sweet Potato Fries

4.3

(352)

Get up to $230 off

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. With this chimichurri chicken delight, the big game won't be the only thing work fighting over!

Allergens:

Eggs

•Sulphites

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

330 g

Chicken Breast

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

All-American Spice Blend

1 packet

Chimichurri Sauce

(Contains: Sulphites; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1

Tomato

2

Sweet Potato

Nutritional Values

Calories750 kcal

Energy (kJ)3140 kJ

Fat37.1 g

of which saturates6 g

Carbohydrate53.3 g

of which sugars12.1 g

Dietary Fibre8.7 g

Protein46.9 g

Sodium924 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, slice tomato into thin rounds.

3

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend, a drizzle of olive oil and a pinch of salt.

4

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks, until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.

5

• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread garlic aioli on the base of each burger bun. Top with chicken, chimichurri sauce, tomato and mixed salad leaves. • Serve with sweet potato fries. Enjoy!