American Cheeseburger Beef Rissoles
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American Cheeseburger Beef Rissoles

American Cheeseburger Beef Rissoles

with Pea Pod Slaw, Garlicky Sweet Potato Chunks & Burger Sauce

More cheese please! We heard your calls and whipped up some rissoles that are sure to please. These parcels of beef are served up nice and fresh with a pea pod slaw and garlicky sweet potato chunks to go with it.

We’ve replaced the potato in this recipe with sweet potato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Kid Friendly
Quick Prep
Over 30g protein

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time


Serving amount


sweet potato

1 sachet

garlic & herb seasoning

1 packet

beef mince

1 sachet

All-American spice blend

1 packet

fine breadcrumbs

(Contains Gluten, Wheat;)

1 packet

Dijon mustard

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

slaw mix

1 packet

Pea Pods

1 packet

burger sauce

(Contains Egg;)

Not included in your delivery

olive oil



(Contains Egg;)


white wine vinegar


Nutritional Values

Energy (kJ)2933 kJ
Fat34.7 g
of which saturates11.6 g
Carbohydrate47.8 g
of which sugars15.8 g
Protein46.6 g
Sodium1455 mg
The average adult daily energy intake is 8700 kJ


Baking Paper
Baking Tray
Large Frying Pan



• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-size chunks. • Place sweet potato and garlic & herb seasoning on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, thinly slice pea pods lengthways.


• In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the egg, Dijon mustard and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into meatballs then flatten to make 2cm thick rissoles and set aside on a plate. You should get about 3-4 rissoles per person.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!


• When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add rissoles and cook in batches, until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over rissoles and cover with a lid or foil until cheese melts.


• In a second medium bowl, combine slaw mix, pea pods and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide cheesy beef rissoles, pea pod slaw and garlicky sweet potato chunks between plates. Serve with burger sauce. Enjoy!

Little cooks: Take the lead by tossing the slaw!