Easy American BBQ Pulled Beef Sub
with Creamy Apple Slaw & Corn Cob
Chow down on this finger-licking sub packed with smokey pulled beef and crunchy apple slaw. Serve alongside a juicy corn cob for a burst of sweetness to balance out the pork's delectable richness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
250 g
Beef Strips
1
Corn
1 packet
Gherkin Relish
1
Apple
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
1 packet
Slaw Mix
Not included in your delivery
1 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut corn cob in half.
• Thinly cut apple into sticks.
• Transfer corn to a microwave-safe plate. Cover with a damp paper towel.
Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with half the
butter and cover to keep warm.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips and all-American spice blend, tossing, in batches until browned and cooked through, 1-2 minutes.
• Remove pan from heat and stir in BBQ sauce, remaining butter and a splash of water, until combined and heated through, 1-2 minutes. Season to taste.
TIP: Add a splash more water if the filling looks dry!
• While beef is cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
• In a medium bowl, combine apple, slaw mix, mayonnaise, a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead and toss the slaw!
• Slice hot dog buns in half lengthways, 3/4 of the way through. Fill with some creamy apple slaw and sticky American beef strips.
• Serve with corn cob and any remaining slaw. Enjoy!
Little cooks: Take charge and help build the subs!
