All-American Honey Chicken

Name: All-American Honey Chicken with Roast Potato Chunks & Chive Sour Cream
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 sachet chicken-style stock powder; 1 punnet cherry tomatoes; 1 packet chicken drumstick fillet; 1 tbs water; 2 tbs honey; 1 bag chives; 1 packet Light Sour Cream; 1 drizzle white wine vinegar; 1 bag mixed salad leaves; 1 sachet All-American spice blend

with Roast Potato Chunks & Chive Sour Cream

Up to 180$ + Free Treats / Extras for Life

We've teamed tonight's winner chicken dinner with our new favourite seasoning for roast potatoes. Enjoy!

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•Naturally Gluten-Free

•Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

chicken-style stock powder

1 punnet

cherry tomatoes

1 packet

chicken drumstick fillet

1 bag

chives

1 packet

Light Sour Cream

(Contains: Milk;)

1 bag

mixed salad leaves

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 tbs

water

2 tbs

honey

1 drizzle

white wine vinegar

Nutritional Values

per serving

Energy (kJ)2131 kJ

Fat15.1 g

of which saturates6.6 g

Carbohydrate51.9 g

of which sugars25.8 g

Protein37.9 g

Sodium942 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan forced. Cut the potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil, sprinkle over the chicken stock powder and season with pepper. Toss to coat, then roast until tender, 20-25 minutes.

While the potato is roasting, halve the cherry tomatoes. Cut the chicken drumstick fillet in half. In a medium bowl combine the All-American spice blend, the water and a drizzle of olive oil. Add the chicken, then season with pepper and turn to coat.

In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook the chicken, turning occasionally, until browned and cooked through, 8-10 minutes. Remove from heat and add the honey, turning the chicken until well coated.

TIP: The spice blend will char slightly in the pan. This adds to the flavour!

TIP: Chicken is cooked through when it's no longer pink inside.

While the chicken is cooking, finely chop the chives. In a small bowl, combine the light sour cream and chives. Season with salt and pepper.

In a large bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add the cherry tomatoes and mixed salad leaves. Toss to coat.

Divide the All-American honey chicken, roast potato and salad between plates. Spoon over juices from the pan over the chicken. Serve with a dollop of chive sour cream.