All-American Beef Sirloin & Mustard Sauce
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All-American Beef Sirloin & Mustard Sauce

All-American Beef Sirloin & Mustard Sauce

with Sour Cream & Onion-Potato Mash

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of roast beef sirloin tip, doused in our gorgeous Dijon mustard sauce and served on a bed of fluffy mash.

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

1 sachet

All-American spice blend

1

carrot

1

zucchini

2

potato

1 packet

Light Sour Cream

(Contains Milk;)

1

brown onion

1 tub

Dijon mustard

Not included in your delivery

olive oil

40 g

butter (for the mash)

(Contains Milk;)

¼ tsp

salt

20 g

butter (for the sauce)

(Contains Milk;)

¼ cup

water

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)2244 kJ
Fat21.4 g
of which saturates11.9 g
Carbohydrate42.8 g
of which sugars23.2 g
Protein41.7 g
Sodium887 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • See 'Top Steak Tips!' (below). In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add premium sirloin tip then turn to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

2
2

• Bring a medium saucepan of lightly salted water to the boil. • Cut carrot and zucchini into bite-sized chunks. • Place veggies on a second lined oven tray with a drizzle of olive oil and a pinch of salt and pepper. Toss to coat. Cook until tender, 20-25 minutes.

3
3

• While the veggies are roasting, cut potato into large chunks. • To the saucepan of boiling water, add potato and cook until easily pierced with a knife, 10-15 minutes. • Drain and return to the saucepan. Add the butter (for the mash), light sour cream and the salt to the saucepan. • Mash until smooth. Cover with a lid to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

4
4

• While the potato is cooking, finely chop brown onion. • Heat a large frying pan over medium heat with a drizzle of olive oil. Add onion and cook, until softened, 5-6 minutes. • Add onion to the mashed potato and stir through. Cover with a lid to keep warm.

5
5

• While the steak is resting, return frying pan to medium heat. Add the butter(for the sauce), Dijon mustard, the water and the brown sugar. Season with a pinch of salt and pepper. • Stir until slightly thickened, 1 minute. Add the resting juices from the steak and remove from the heat.

6
6

• Slice sirloin tip. • Divide the sour cream and onion-potato mash and All-American steak between plates. • Serve with the roast veggies and mustard sauce. Enjoy!