All-American Beef Sirloin & Mustard Sauce
with Sour Cream & Onion-Potato Mash
- Milk
- May contain traces of allergens
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of roast beef sirloin tip, doused in our gorgeous Dijon mustard sauce and served on a bed of fluffy mash. This recipe is under 650kcal per serving.
Ingredients
1 packet
Premium Sirloin Tip
1 sachet
All-American spice blend
1
carrot
1
zucchini
2
potato
1 packet
Light Sour Cream
(Contains: Milk)
1
brown onion
1 tub
Dijon mustard
Not included in your delivery
olive oil
40 g
butter (for the mash)
(Contains: Milk)
¼ tsp
salt
20 g
butter (for the sauce)
(Contains: Milk)
¼ cup
water
1 tsp
brown sugar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • See 'Top Steak Tips!' (below). In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add premium sirloin tip then turn to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Bring a medium saucepan of lightly salted water to the boil. • Cut carrot and zucchini into bite-sized chunks. • Place veggies on a second lined oven tray with a drizzle of olive oil and a pinch of salt and pepper. Toss to coat. Cook until tender, 20-25 minutes.
• While the veggies are roasting, cut potato into large chunks. • To the saucepan of boiling water, add potato and cook until easily pierced with a knife, 10-15 minutes. • Drain and return to the saucepan. Add the butter (for the mash), light sour cream and the salt to the saucepan. • Mash until smooth. Cover with a lid to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, finely chop brown onion. • Heat a large frying pan over medium heat with a drizzle of olive oil. Add onion and cook, until softened, 5-6 minutes. • Add onion to the mashed potato and stir through. Cover with a lid to keep warm.
• While the steak is resting, return frying pan to medium heat. Add the butter(for the sauce), Dijon mustard, the water and the brown sugar. Season with a pinch of salt and pepper. • Stir until slightly thickened, 1 minute. Add the resting juices from the steak and remove from the heat.
• Slice sirloin tip. • Divide the sour cream and onion-potato mash and All-American steak between plates. • Serve with the roast veggies and mustard sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the mustard sauce, calling it delicious and a wonderful complement to the beef. Some found it too strong or watery.
- Ease of prep: Several praised the simple, easy-to-follow recipe, though a few mentioned it was a bit involved with multiple steps.
- Suggestions: Some recommend adjusting cooking time for more tender beef. Consider offering larger portions or the option to increase meat quantity.
- Portions: Many felt the beef serving was too small, especially for families or when paying extra for premium cuts.
- Vegetables: Roasted zucchini was a pleasant surprise for some. A few suggested more variety beyond carrots and zucchini.
