Peri-Peri Steak Sandwich
with Hand-Cut Wedges & Smokey Aioli- Wheat
- Gluten
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Sesame
- Milk
- Almond
- Hazelnut
- Eggs
- Lupin
Ditch the cutlery and get a little handsy with your dinner tonight as you tuck into this decadent beef steak sammie. With peri-peri beef, some smokey aioli and hand-cut wedges, you’ve got one good looking dinner on the menu!
Ingredients
1
Baby Cos Lettuce
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
2
Potato
300 g
Beef Rump
4
Sliced Sourdough
(Contains: Wheat, Gluten, Milk, Soy; May be present: Sesame, Milk, Almond, Hazelnut, Eggs, Lupin.)
2 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • FANCIFY ME: Sprinkle Cheddar cheese over wedges in the last 5 minutes of bake time and cook until cheese is melted and golden.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, trim ends of baby cos lettuce and separate leaves. • In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add beef rump, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.
• Toast or grill sourdough to your liking.
• Thinly slice beef. • Spread half the smokey aioli over toasted sourdough slices. Fill with lettuce leaves and peri-peri beef steak. • Serve with wedges and remaining smokey aioli. • FANCIFY ME: Thinly slice spring onion. Slice avocado in half, scoop out flesh and thinly slice. Fill sandwich with avocado slices. Sprinkle spring onion over cheesy wedges. Enjoy!
