Truffled Garlic & Rosemary Potatoes
with Honey-Thyme Dutch Carrots
Calories
:
510 kcalProtein
:
16.6g proteinPreparation Time
:
45 minutesDifficulty
:
EasyAllergens:
- Fish
- Milk
- Soy
- Sesame
- Wheat
- Gluten
- Eggs
- Almond
- Cashew
- May contain traces of allergens
We put a twist on these standard veggie sides by roasting sweet carrots with thyme and honey, and adding a luxurious drizzle of truffle oil to our golden rosemary potatoes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
6
Garlic
4
Dutch Carrots
1 packet
Truffle Oil
(May be present: Fish, Milk, Soy, Sesame, Wheat, Gluten, Eggs, Almond, Cashew.)
2 sachet
Thyme
2 packet
Rosemary
8
Potato
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Halve chat potatoes.
- Trim green tops from baby carrots and scrub them clean. Halve any thicker carrots lengthways.
TIP: Cut any larger chat potatoes into quarters so they are similar in size.
2
- Using the flat side of a knife, gently crush garlic cloves, leaving them in their skin.
- Pick rosemary (see ingredients) and thyme leaves (see ingredients).
- In a microwave-safe bowl, place rosemary, garlic and the butter. Microwave in 10 second bursts until melted. TIP: Leaving the garlic cloves in their skin prevents them from burning!
3
- On a lined oven tray, combine carrots, thyme leaves, a drizzle of olive oil and a generous pinch of salt and pepper.
4
- On a second lined oven tray, spread potato chunks.
- Add butter mixture, a drizzle of olive oil and a generous pinch of salt and pepper, then toss to coat.
5
- Roast veggies, with carrots on the bottom rack, until potatoes are golden and carrots are tender, 25-30 minutes.
TIP: The carrots may be done earlier than the potatoes, so keep an eye on them!
6
- Remove garlic cloves from tray, if required. Drizzle potatoes with truffle oil (if using), tossing to coat. Transfer potatoes to a serving bowl.
- Drizzle carrots with the honey, tossing to coat. Transfer carrots to a platter.
- Take truffled garlic-rosemary potatoes and honey-thyme Dutch carrots to the table to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found these sides tasty and delicious, perfect for enhancing Christmas lunch.
- Ease of prep: Most found it super easy to prepare, though some noted Dutch carrots can be fiddly to clean.
- Suggestions: Consider cooking at a lower temperature for longer to accommodate other dishes in the oven.
- Portions: The recipe provides enough food for four people, making it suitable for a festive meal.
