Vietnamese Beef & Sweet Chilli Noodle Bowl

Name: Vietnamese Beef & Sweet Chilli Noodle Bowl
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: ⅓ packet Rice Stick Noodles; 1 tbs olive oil; ½ lime; 1 sachet sweet chilli sauce; 1.5 tbs soy sauce (or gluten-free tamari soy sauce); 1 tbs warm water; 1 packet beef mince; 1 clove garlic; 1 knob ginger; 1 packet green beans; 1 carrot; 1 bunch mint; 1 bunch spring onions; 1 packet roasted cashews

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Vietnamese, with its winning combination of sweetness, spice and loads of freshness, is just perfect for lazy summer supping. This bowl is brimming with tasty flavours, but our favourite part is the crunchy cashew nuts on top. Yum!

Tags:

Egg Free

•High Protein

•Lactose free

Allergens:

Soy

•Gluten

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

⅓ packet

Rice Stick Noodles

lime

1 sachet

sweet chilli sauce

1 packet

beef mince

1 clove

garlic

1 knob

ginger

1 packet

green beans

carrot

1 bunch

mint

1 bunch

spring onions

1 packet

roasted cashews

(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)

Not included in your delivery

1 tbs

olive oil

1.5 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

warm water

Nutritional Values

per serving

Energy (kJ)0 kJ

Calories2960 kcal

Fat24.6 g

of which saturates6.3 g

Carbohydrate80.4 g

of which sugars27.2 g

Dietary Fibre0 g

Protein36.7 g

Cholesterol0 mg

Sodium933 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Kettle

•Knife

•Peeler

•Large Bowl

•Strainer

•Small Bowl

•Pan

Cooking Steps

PDF

Bring a full kettle of water to the boil. To prepare the ingredients, juice the lime. Peel and finely grate the garlic, ginger and carrot. Trim and halve the green beans, pick the mint leaves, and finely slice the spring onion.

Place the rice stick noodles in a large bowl. Pour over the boiling water from the kettle. Set aside for 10 minutes, or until the noodles have softened completely. Drain and return to the bowl. Drizzle with a little olive oil to keep them from sticking. Note: Be sure to add the correct amount of noodles in order for your dish to be perfectly balanced, just the way we planned it!

Meanwhile, combine the lime juice, sweet chilli sauce, salt-reduced soy sauce and warm water in a small bowl. Set aside.

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Cook the beef mince for 4-5 minutes, or until browned. Add the garlic, ginger and green beans. Cook for a further 4-5 minutes, or until the beans are cooked. Remove from the heat.

Drizzle over the sweet chilli sauce mixture

To serve, divide the rice noodles, carrot, beef mince and vegetables between bowls. Top with fresh mint, spring onion and roasted cashews. Drizzle over the sweet chilli sauce mixture and stir to coat the ingredients. Enjoy!