Trending Creamy Mapo Lamb & Tofu Udon
with Steamed Baby Broccoli & Chilli Flakes
- Soy
- Gluten
- Wheat
- Sesame
- Sesame
- Peanuts
- Wheat
- Gluten
- May contain traces of allergens
A curated edit of the internet’s most viral recipes—ready for your kitchen. This speedy, wok-style wonder packs a fiery punch, tossing silky noodles and tender tofu in a rich, deeply savoury mapo lamb sauce. Balanced with fresh baby broccoli and a scatter of chilli flakes, it’s a lipsmacking fusion favourite that brings big, bold street-food energy straight to your bowl.
Ingredients
1
Soft Tofu
(Contains: Soy May be present: Sesame, Peanuts, Wheat, Gluten)
250 g
Lamb Mince
1 packet
Udon Noodles
(Contains: Gluten, Wheat)
1
Spring Onion
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat)
1
Baby Broccoli
1 packet
Miso Paste
(Contains: Gluten, Soy, Wheat)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1 sachet
Chilli Flakes
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
Cooking Steps
• Thinly slice spring onion. Trim baby broccoli and halve any thicker stalks lengthways.
• In a blender or food processor, combine the soft tofu, miso paste, the water and a pinch of salt and pepper. Blend until smooth and creamy. Set aside.
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• Add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave broccoli on high until just tender, 2-4 minutes.
• Drain any excess liquid, then season with salt and pepper. Cover to keep warm.
• While the broccoli is cooking, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook lamb mince (no need for oil!) and Asian bbq seasoning, breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic stir-fry sauce, the soy sauce and a good splash of water, stirring to combine.
• Divide udon noodles between bowls. Top with creamy tofu sauce and Mapo lamb. Garnish with spring onion and a pinch of chilli flakes (is using). Serve with steamed broccoli. Enjoy!
