Tomato-Harissa Beef & Nutty Couscous

• While couscous is cooking, roughly chop tomato into half-moons. • Cut lemon into wedges. • Roughly chop spinach & rocket mix. • Transfer to a medium bowl. Drizzle with the white wine vinegar and olive oil. • Toss to combine and season to taste.

Custom Recipe: If you’ve swapped to beef strips, prepare pan as above. When oil is hot, cook beef, in batches (this helps the beef stay tender), until brown and cooked through, 1-2 minutes. Return all beef to the pan, tossing beef in tomato mixture and butter, until heated through, 1 minute.