Pork & Veggie Mie Goreng

Name: Pork & Veggie Mie Goreng with Fried Egg & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 packet egg noodles; 1 capsicum; 1 carrot; ½ Long Chilli (Optional); 1 packet oyster sauce; 1 packet kecap manis; 1 sachet chicken-style stock powder; ½ tbs soy sauce; ½ tbs rice wine vinegar; 2 eggs; 1 packet pork mince; 1 packet crispy shallots

with Fried Egg & Crispy Shallots

4.5

(3.5K)

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Mie Goreng meaning 'fried noodles', is a much-loved Indonesian street speciality that has become a favourite in homes worldwide. Our version includes pork mince and it delivers the perfect ratio of sweet to salty flavours making this dinner a truly delicious way to celebrate Harmony Week!

Allergens:

Eggs

•Gluten

•Wheat

•Molluscs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1

capsicum

1

carrot

½

Long Chilli (Optional)

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

kecap manis

(Contains: Gluten, Wheat, Soy, Sulphites;)

1 sachet

chicken-style stock powder

1 packet

pork mince

1 packet

crispy shallots

Not included in your delivery

olive oil

½ tbs

soy sauce

(Contains: Gluten, Soy;)

½ tbs

rice wine vinegar

2

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3312 kJ

Fat23.6 g

of which saturates8.7 g

Carbohydrate109.2 g

of which sugars44.6 g

Protein42.7 g

Sodium3399 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add egg noodles and cook over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2

• While the noodles are cooking, slice capsicum into strips. Thinly slice carrot into half-moons. Thinly slice long chilli (if using). Set aside. • In a small bowl, combine oyster sauce, kecap manis, chicken-style stock powder, the soy sauce, the rice wine vinegar and a splash of water.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum and carrot, tossing, until tender, 6-8 minutes. • Transfer to a bowl. Season to taste.

4

• Return frying pan to high heat with a generous drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 2-3 minutes. • Transfer to a plate and cover to keep warm.

5

• Return pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add cooked noodles and veggies to pan, then add sauce mixture, tossing, until combined, 1 minute. Season with pepper